What’s Really on the Menu?

Watch this 90-minute virtual presentation to learn which ingredients are in ultra-processed foods, effects of ultra-processed foods, and how to avoid the consequences of consuming ultra-processed foods.

Open to all RNs, LPNs and nursing students. Nurses who watch the reocording and complete an evaluation form will receive a certificate of attendance.

Use the link below to register to watch the recording. After viewing, return to this page to complete the evaluation and receive a link to obtain a certificate of attendance.

If you have any issues, please contact us at office@rainierolympicnurses.org.

References & Resources:

Presenter:

Josie Hansen, RN, CYN