What’s Really on the Menu?

Join this 90-minute virtual presentation to learn which ingredients are in ultra-processed foods, effects of ultra-processed foods, and how to avoid the consequences of consuming ultra-processed foods.

Open to all RNs, LPNs and nursing students. Nurses who attend and complete an evaluation form will receive a certificate of attendance. This virtual event will be recorded and available for future viewing. All nurses registered for the event will receive notice when the recording is available.

If you have any issues, please contact us at office@rainierolympicnurses.org.

Presenter:

Josie Hansen, RN, CYN